Red Quesa Birria Tacos

Red Quesa Birria Tacos Recipes – The Ultimate Cheesy, Spicy Delight

If you love bold flavors and gooey melted cheese, Red Quesa Birria Tacos are about to become your new obsession. These crispy, cheese-stuffed tacos take traditional birria up a notch with an extra spicy, deep-red consomé that makes every bite unforgettable. Let’s dive into the recipe and make the ultimate Red Quesa Birria Tacos at home!

What Are Red Quesa Birria Tacos?

Red Quesa Birria Tacos are cheesy, crispy tacos dipped in a rich, vibrant red broth made from slow-cooked beef, dried chilies, and aromatic spices. The tortillas are soaked in the flavorful consomé before frying, giving them their signature red hue and smoky taste.

Ingredients You’ll Need

Before you start, gather these key ingredients:

For the Birria Meat:

> 2 lbs beef chuck roast (or goat/lamb if preferred)

> 3 dried guajillo chilies

> 2 dried ancho chilies

> 1 chipotle pepper in adobo sauce

> 1 onion, chopped

> 4 garlic cloves, minced

> 2 large tomatoes, chopped

> 2 cups beef broth

> 2 tbsp apple cider vinegar

> 1 tsp cumin

> 1 tsp oregano

> 1 tsp smoked paprika

> 1 tsp salt

> ½ tsp cinnamon

> ½ tsp black pepper

> 2 tbsp vegetable oil

For the Tacos:

> Corn tortillas

> 2 cups shredded Oaxaca or mozzarella cheese

> Fresh cilantro, chopped

> 1 small onion, diced

> Lime wedges for serving

> Butter or oil for frying

How to Make Red Quesa Birria Tacos – Step-by-Step Guide

Step 1: Prepare the Chilies

> Remove stems and seeds from the dried chilies.

> Lightly toast them in a dry pan for 30 seconds to release their aroma.

> Soak them in hot water for 10 minutes until soft.

Step 2: Make the Adobo Sauce

> Blend the softened chilies with tomatoes, onion, garlic, vinegar, and spices.

> Add beef broth and blend until smooth.

Step 3: Cook the Birria Meat

> Heat oil in a large pot and sear the meat on all sides.

> Pour the adobo sauce over the meat.

> Cover and simmer for 3-4 hours until the meat is fall-apart tender.

> Shred the meat using two forks.

Step 4: Assemble the Red Quesa Birria Tacos

> Dip each tortilla in the rich consomé to coat it with flavor and color.

> Place the tortilla on a hot skillet and sprinkle cheese and shredded birria meat over one side.

> Fold the tortilla and press gently.

> Cook until crispy and the cheese is melted.

How to Serve Red Quesa Birria Tacos

> Serve hot with a bowl of consomé for dipping.

> Garnish with fresh cilantro, diced onions, and lime wedges.

> Pair with Mexican rice, refried beans, or guacamole.

Tips for the Best Red Birria Tacos

> Use high-quality cheese for the perfect melt.

> Let the tortillas soak in the consomé for extra flavor.

> Cook until crispy to get that perfect crunch.

Conclusion

Red Quesa Birria Tacos are the perfect mix of crispy, cheesy, and spicy goodness. Whether you’re making them for a party or just for yourself, they’re guaranteed to impress. Now, grab your skillet and enjoy the magic of homemade Red Quesa Birria Tacos!

FAQs

1. Can I use chicken instead of beef for Red Quesa Birria Tacos?

Yes! Chicken works great with this recipe—just reduce the cooking time to 1.5-2 hours.

2. What’s the best cheese for Quesa Birria Tacos?

Oaxaca cheese is the best, but mozzarella or Monterey Jack work well too.

3. Can I store leftover birria meat?

Absolutely! Keep it in the fridge for up to 4 days or freeze for 3 months.

4. How do I reheat Quesa Birria Tacos?

Reheat on a skillet for a few minutes to keep them crispy.

5. Can I make Red Quesa Birria Tacos less spicy?

Yes! Simply reduce the chipotle pepper and dried chilies to tone down the heat.